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| Icing on the Cake | ||
| Like a cake with lots of yummy layers, we keep finding more things to love about this set! The two-step stamp images are a cake decorator’s dream. And since it’s photopolymer you can bend the stamps to create different shapes, like the circle on the birthday card. To top things off, add a layer of Embossing Paste for a frosted effect. As you serve up this set at your next event, the added sales will be the icing on the cake! | ||
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| Supplies: Icing on the Cake Stamp Set; Berry Burst, Pool Party, Shimmery White, Vellum, and Whisper White Cardstock; Coffee Break Designer Series Paper; Berry Burst, Daffodil Delight, Flirty Flamingo, Lemon Lime Twist, Old Olive, Peekaboo Peach, Pool Party, and Powder Pink Classic Stampin’ Pads®; Dazzling Diamonds Stampin’ Glitter®; Embossing Paste; Peekaboo Peach 3/8" Striped Grosgrain Ribbon; Rhinestone Basic Jewels; Iridescent Sequin Assortment; Basics Pack 2 Washi Tape; Stampin’ Dimensionals®; Aqua Painters®; Big Shot™; Stitched Shapes Framelits™ Dies |
Tuesday, June 13, 2017
Monday, June 12, 2017
Friday, June 9, 2017
Thursday, June 8, 2017
Wednesday, June 7, 2017
We - love - Hosts
June 2017 HOSTESS CODE: NWFE9DJX
It’s always a good time to get together with friends, but with the annual catalog release, it’s even better! Hosts can earn extra Stampin’ Rewards this month on qualifying orders!
Promotion Details
- Promotion dates: June 1–30
- Workshop, Demonstrator, Customer, and online orders all qualify for this promotion
- Starter Kit orders do not qualify for this promotion, however the extra Stampin' Rewards can be used towards the purchase of the Starter Kit.
- The qualifying amount must be reached with commissionable merchandise prior to shipping and tax
- The additional Stampin’ Rewards offered during this promotion will only be awarded once per order
- Make sure you open and close your orders during the timeframe of this promotion (June 1-30) to earn the extra Stampin’ Rewards
June 2017 HOSTESS CODE: NWFE9DJX
US
June 2017 HOSTESS CODE: NWFE9DJX
Tuesday, June 6, 2017
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